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Salumi

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Cosy up by the fire at Salumi this Autumn

Fresh, modern dining indoors and a toasty warm, covered beer garden means Salumi is the perfect destination this season.

It’s got a distinctively more modern feel about the place with a recent makeover, all the same creativity and flavour put into the menu. Lots of cosy nooks and snug spots to enjoy a coffee or a pint. The menu has ‘lighter’ and ‘larger’ options, as well as nibbles and desserts, so there’s something for everyone. 

Dave and his Head Chef, Jake Hardington, are showcasing stunning, modern British dishes, featuring heavily based local seasonal ingredient, sitting alongside his own take on traditional pub fare such as our local beef burger and day boat fish and chips.

The kitchen are proud to work with outstanding, local produce from suppliers such as Porsham Farm, a carbon negative, beef and dairy farm in Tamerton Foliot, using retired dairy cows, Plymouth based Rex Down, Flying Fish who sourced from the very best of the south west markets and pride themselves on “Ship to Plate in 48”.

 

A grass-fed Sunday roast beef is a treat to share with friends or family, but don’t worry, for the die hard roast connoisseur there’s local pork, chicken and a vegetarian option as well!

 

There’s live music in the beer garden on weekends with fireplaces to warm you and a delicious selection of local ales to boot!

Food is served 12pm til 9pm 7 days a week, open til late.

For bookings please visit www.eatsalumi.co.uk

If you’re planning a Christmas get together get in touch to arrange booking on our festive menu.

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18 Millbay Road | Plymouth |  PL1 3LH

hello@eatsalumi.co.uk

01752267538

www.eatsalumi.co.uk

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Christmas Hampers

 

Option 1

Mixed olives

Choice of ‘Porsham farm’ salt beef, Devon cheeses or black pepper salmon pastrami

Homemade chutney

Homemade sourdough or crackers with whipped butter

Sticky toffee pudding with homemade sea salt fudge

Bottle of Salumi white, red or rose

£50

 

 

Option 2

Mixed olives

Choice of two of ‘Porsham farm’ salt beef, Devon cheeses or black pepper salmon pastrami

Homemade chutney

Homemade sourdough and crackers with whipped butter

‘Princess Anne’ brisket pastries

Pickled onions

Mince pies or scones with jam and clotted cream

Sticky toffee pudding with homemade sea salt fudge

Bottle of Salumi white, red or rose, small bottle of port

£75

 

 

Option 3

Mixed olives

‘Porsham farm’ salt beef, Devon cheeses and black pepper salmon pastrami

Homemade chutney

Homemade sourdough and crackers with whipped butter

Homemade duck liver parfait

‘Princess Anne’ brisket pastries

Pickled onions

Mince pies and scones with jam and clotted cream

Sticky toffee pudding with homemade sea salt fudge

2 bottles of Salumi white, red or rose, bottle of port

£100

 

Orders to be confirmed by 10th December for collection on the 23rd or 24th of December

Each hamper serves 4 people.

If you have any allergies or intolerances, please make a member of staff aware when booking.

We would like to thank you for your continued support over these tough times.