Mitch Tonks has become one of the most respected and knowledgeable seafood people in the country and an acclaimed restaurateur, chef and author in the process. His Seahorse restaurant has won the Observer’s ‘Best UK Restaurant’ gong; his Rockfish takeaway restaurant chain has twice claimed ‘Best Independent Restaurant’ at the National Fish & Chip Awards.
Having just released his latest book 'Rockfish - The Cookbook' (which you can win by entering below), Mitch chats to us about his love of seafood, how Rockfish adapted during the pandemic, fish stocks and eating Surströmming.
Two years on from a serious accident that left him paralysed from the neck down, Ed is literally climbing mountains and wants to encourage others to never give up hope. Craig Maplesden caught up with the former backrow to talk about perspective and positivity.
TV personality, quiz show master and author of bestseller The Thursday Murder Club, Richard Osman, is currently on course to sell 1m hardback copies of his latest book and we've got hold of a copy for you to win.
During lockdown, Richard spoke to us about writing a best-seller – now set to become a Steven Spielberg movie – as well as his surprise TV presenting career later in life and how he deals with fame.