Food and drink

Àclèaf; A unique dining experience showcasing inventive British fare 

A space to gather around the table and taste exquisite menus created by Head Chef Scott Paton, Àclèaf is a 3 AA Rosette restaurant in Plymouth. A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall where Scott Paton’s seasonally led signature four-course menu takes centre stage.

Yotam Ottolenghi

What's Your Flavour?

Yotam talks about his new book.

Ottolenghi Flavour is the much-anticipated third instalment in Ottolenghi's global bestselling, multi-award-winning Plenty series. Flavour-focussed,

veg-centric recipes have always been at the heart of the Ottolenghi way of cooking, and Ottolenghi Flavour takes those principles to the next level.

The Boathouse

From sea to boat, The Boathouse 

serves up the freshest catch everyday

The Boathouse is a quayside restaurant, bar and takeaway situated on Plymouth’s waterfront, serving the freshest fish and shellfish, caught by its own day boats. 

Wine Review

Stephen Barrett investigates new Italian Wines on the block

When choosing wine whether a current favourite or a fashionable new celebrity stylistic offering or even a tempting offer via the internet, we are all new consumers in this brave new world!

The Hook and Line

Get hooked at Royal William Yard's seafood kitchen, bar and takeout

Plymouth’s new bar and eatery, The Hook & Line, opened its doors in Royal William Yard’s historic Slaughterhouse building, this summer. Click below to find out more and book your table.

Ottolenghi recipes

Taken from his book 'Flavour', here are some of Yotam's recipes to try.

Phil Vickery's Diabetes Meal Planner gives anyone living with diabetes the tools to make the right choices and achieve a healthy, balanced lifestyle.

Kuku

Contemporary Japanese cocktail and sushi bar. 

Sushi Bar & Robata. A fresh take on Japanese dining, combining the best local produce and ingredients from around the world.

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Bringing you the real taste of street food from Thailand, Vietnam, Laos, Myanmar and Malaysia

At Supha’s the emphasis is very much on serving up seasonal produce and sharing fresh food with street-food style cooking and strong Asian influences including Thai cuisine as well as dishes from Malaysia, Laos, Myanmar and Vietnam.

Seafood recipes

We ask some of the cities most respected chefs for a seafood treat

As this month would usually see thousands flock to the city for Plymouth Seafood Festival, we celebrate the bounties of the sea with some seafood recipes.

The Dock

An unbeatable combination of great food and great coastal views

The Dock is a contemporary, harbourside,  Modern British restaurant with floor-to-ceiling windows and balconies.

Healthy eating

We take a look at plant-based diets for beginners.

There are more and more people in the world choosing a Plant- based diet, and doing so for a variety of reasons, including concerns about the treatment of animals, health reasons, environmental issues.....

Vitamin D in food

What's the story with Vitamin D and 

why do we need it in our lives?

Over the past couple of months, there have been many discussions as to why certain people have been more susceptible to catching the recent coronavirus than others. 

Book releases

We take a look at some new food and drink book releases

We take a look at some of the best, new cookbooks available to buy. We look at releases from Jamie Oliver, Paul Hollywood, Haile Thomas and our featured chef, Yotam Ottolenghi. 

Food & drink directory

Kuku

Contemporary Japanese cocktail and sushi bar. 

The Dock

An unbeatable combination of great food and coastal views.

Rockfish

You can’t visit the seaside and not eat Seafood!

Fishbone Restaurant

Serving British food with an array of delicious fresh fish dishes. 

Fletcher's Restaurant

Fletcher’s provides a perfect atmosphere to enjoy your dining experience.

wagamama

wagamama plymouth is perfect for a quick bite or a long meal.