Food and drink
The little emporium packed full of flavour, a bright colourful eatery nestled on the side of Sutton Harbour, Supha’s Street Food Emporium continues to provide the freshest SE Asian food this side of Bangkok, with an open kitchen you not only get to see your dishes being cooked but also enjoy their fantastic aroma’s as the flames whip around the wok’s
Stephen Barrett chats English Wine Week - 18 - 26 June 2022
As a Westcountry restaurateur of many years I have been most interested in offering English wines to my wine list. Way back in 1977 I was running a tiny hostelry in Plymouth when I had the opportunity to purchase some rather unique samples of English wine, most I had never heard of or even tasted! The @BistrotWineMan explains more...
Champagne Tea at The Top Returns!
We are delighted to welcome back the exclusive Champagne Tea at The Top experience. A firm favourite in people’s calendars is now back and bookings are being taken.
Treat yourself to an indulgent private afternoon tea for two in the Duke’s iconic tower. One of Plymouth’s truly unique experiences, this is a chance to sip Champagne and enjoy a classic English cream tea, with delicious sandwiches and sweet treats, served by your own exclusive butler – all whilst taking in the sensational 360-degree view over the city, the Cornish countryside and out to sea.
Enjoy Steak Night every Thursday and 50% off Mains Monday to Wednesday
The restaurant is a destination with a difference, taking a prestigious space on the top floor of the Crowne Plaza with stunning sea views over the Hoe and to Cornwall.
Marco's Steakhouse is a contemporary and glamorous restaurant where you feel welcome and relaxed and you can enjoy a great menu, amazing steaks and fantastic service all in a superb setting.
It's what Marco calls 'affordable glamour'.
National Vegetarian Week runs from 16 - 22nd May 2022 and is an annual event to educate people about the benefits of a meat-free diet.
During National Vegetarian Week people are encouraged to try going meat-free for a week, with vibrant and exciting vegetarian recipes being promoted and shared.